
Leland's
Sleeps 6 · Hot tub · Walk to beach · 10 min to Jacob's Farm
The family-sized one — big table for the pie project.

Cherry country doesn’t stop farming when the cherries are done — it just changes fruit. Come September, the same hills that fed the July festival turn to apples, pumpkins, and cider, and the farms open their gates and let you do the picking. Add a ten-acre corn maze, hot donuts, hay rides, and a farm with a full bar and live music, and you have northern Michigan’s most underrated family season.
This is the trip where the kids sleep hard and the adults sneak in a wine trail afternoon. Here’s the circuit.
Jacob’s Farm — the anchor. Ten minutes from downtown on M-72: a 10-acre corn maze — this year’s design is the Grateful Dead’s Steal Your Face, cut into ten acres of corn (30 minutes to an hour-plus, depending on your navigator), u-pick orchard, fresh-pressed cider, hot donuts, bonfires — and, because this is not your average farm, a restaurant, full bar, and live music into the evening. Kids in the maze, parents at the bar, everyone at the bonfire. Maze runs mid-August through Halloween.
Rennie Orchards — the picking. Fifteen minutes out in Williamsburg, 19 varieties of apples including the Honeycrisps everyone’s actually after, plus hay wagon rides and a kids’ hay-bale maze. Mid-September to mid-October is prime picking. Hours shift with the season — call ahead (231-264-8387).
Gallagher’s Farm Market — the pit stop. West of town on M-72: farm stand apples, pumpkin donuts, hot cider, pies, and a petting zoo. The classic “we just meant to stop for a minute” place.
King Orchards — worth the drive. Up US-31 toward Torch Lake: u-pick rows, serious cider, and the farm market that fills the cottage fridge for the weekend.
Sara Hardy Farmers Market — Saturday morning downtown. Peak harvest at the downtown market: apples, squash, dahlias, bread. Go early, then walk Front Street as the Haunts & Harvest window displays go up in late October.
For the adults: harvest is also the wine trail’s best month — the Leelanau trail‘s Harvest Days run all September and the Hunt for the Reds of October fills weekdays; Old Mission‘s tasting rooms sit fifteen minutes from the cottages. (The full pour: our Leelanau Fall Wine post.)
Apple timing: Mid-September to mid-October is peak u-pick; Honeycrisp goes first — call ahead if that’s the mission.
Costs: The farms are cheap days out — maze admission and pick-what-you-pay orchard pricing. Cash still helps at the smaller stands.
Dogs: Farm policies vary — check before bringing the pup (44% of you travel with one; we get it). The cottages, as always, are dog-friendly.
Weather: Farms are best on the crisp, blue-sky days. Rainy afternoon? Great Lakes Children’s Museum, Dennos, or the cottage fireplace and a pie you picked the ingredients for.
Official sources: jacobsfarmtc.com · rennieorchardsmi.com · farm sites
All three cottages put you 10–15 minutes from the farms above, a block from the beach for the warm afternoons, and around a fire table for the crisp nights. Bring the dog.

Sleeps 6 · Hot tub · Walk to beach · 10 min to Jacob's Farm
The family-sized one — big table for the pie project.

Sleeps 4 · Hot tub · Walk to beach · Fireplace
Two bedrooms, crisp-night fireplace — the parents-escape version of the harvest weekend.

Sleeps 4 · Hot tub · Creekside setting · Fireplace
Wooded, creekside, and ten minutes from the maze — cider weather headquarters.

Sleeps 14 · Three cottages on one property · 10–15 min to the farms
Cousins coming? The multi-family harvest weekend, solved — everyone under their own roof, same fire table.
Booking direct: OTA fees add 15–18%. Book direct, skip them, spend the difference on cider and donuts (we’ve done the math; it’s a lot of donuts). Late-September and October weekends are open now.
Stay north.
— North Coast Cottages, curated cottages on Michigan’s Lake Michigan coast
Events, openings, and the kind of weekend you make a trip around — plus first word on open cottage dates.